This hands-on cooking class is the perfect way to learn how to make tortelli di erbetta, a delicious fresh pasta dish of spinach and ricotta-filled ravioli topped with a butter and sage sauce. You will leave with the confidence to impress your friends and family with your new-found cooking skills. The class includes the preparation of a dessert and a coffee with the moka.  Sign up now and get ready to enjoy a delicious meal at the end of your cooking class. 
This class can't be added to chart. To book this class send an e-mail to parmacookingclasses@gmail.com