Step into a warm Italian home and slow down to the rhythm of tradition, where flour, eggs, and stories come together. As your hands shape the dough and the chitarra sings its gentle sound, you’ll be guided through the cultural history and quiet rituals behind this timeless dish.  The experience unfolds as a celebration of simplicity, presence, and belonging. You won’t just make pasta—you’ll feel the soul of it. This class includes the preparation of an aperitif, a dessert, a coffee and a dinner together. To book this class send an e-mail to parmacookingclasses@gmail.com