This Ricotta gnocchi is a delicious Italian dish made from ricotta cheese, flour, and eggs. It's a simple and easy-to-make dish that you can make in the comfort of your own kitchen. It's light and fluffy in texture, and its flavor pairs perfectly with a tomato sauce or Parmigiano. By joining our cooking class, you'll learn how to prepare the Ricotta gnocchi and enjoy it at the end of the class. The class includes the preparation of an iconic dessert and a coffee made with the moka.
This class can't be added to chart. To book this class send an e-mail to parmacookingclasses@gmail.com