The torta fritta, also known as gnocco fritto, is a traditional Emilia-Romagna fried bread that is crispy on the outside and soft on the inside. During the class, you'll learn the techniques for making the torta fritta dough, frying it to golden perfection, and creating a stunning charcuterie board to accompany it. We will also teach you how to select and serve the finest Parmigiano, a staple in any antipasto platter and to round out the experience, we will introduce you to the art of preparing an Italian aperitif to enjoy alongside your homemade torta fritta and charcuterie. This class will leave you with the skills to impress your friends and family at your next gathering. Join us for a fun and educational experience that takes your entertaining skills to the next level. This class can't be added to chart. To book this class send an e-mail to parmacookingclasses@gmail.com