A hands-on class where you’ll learn to make homemade jams using fresh seasonal fruit following simple methods. You'll also learn how to properly sterilize jars and safely preserve your jams to enjoy them for months to come.
Moreover, we’ll create personalized labels to decorate your jars in a fun and original way. This class can't be added to chart. If you want to book this class send an e-mail to parmacookingclasses@gmail.com